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Quick Cherry Cobbler


Let's talk cobbler. Now, I believe this is a correct version of cobbler; using a "batter". However, I do make a Mountain Berry Cobbler that has crust. Bottom and top. Maybe the correct term for that is pie but we call it cobbler. I guess it depends on where you're from or your slang and twang... which is sort of heavy around our house. So everything with fruit is cobbler except apple. That is pie. 🤔 That makes no sense but it's what we do. Whether you call it cobbler, pie, or generalize it and just call it dessert, this is super simple and super yummy. The Farm Boss loves it with cherries but that is easily changed to your own liking.


1 stick of butter

1 cup flour (could use whole wheat)

1 cup sugar

1 cup milk

1 tsp. baking powder

1 tsp. vanilla

1 can of your choice of pie filling (apple, blueberry, cherry, blackberry, etc.)

Preheat oven to 350*F. Place the stick of butter in a 9x13 baking dish and place in the oven to melt. In a medium sized mixing bowl, place flour, sugar, milk, baking powder, and vanilla. Mix well. Pour batter into pan of melted butter.

(I swirl a spatula through the batter to mix the butter into the batter just a bit, don't stir it.) Spoon pie filling over batter. Bake for about 30 minutes or until golden brown and cooked through.

See. So easy and quick. I love to take this to get together's because it's always a hit and it takes such little time to prepare.

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